#soundbites
Rising food cost is only one of the many things that are getting more expensive in operating a restaurant. —Corey Lee explains to New York critic Ryan Sutton’s genius Price Hike website the how/why of...
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Michael Bauer’s four-star review of Benu, in very pretty photos
A four-star meal at Benu with Corey Lee Last week, Michael Bauer shared some thoughts from a recent meal at Corey Lee’s Benu. In his review this weekend, Mr. Bauer formally upgraded Benu to the...
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Rising Star Chefs: Class of 2006
Rising Stars of 2006 Today’s trip in the Rising Star Wayback Machine lands in 2006, with a group of young chefs focused on various levels of Asian-inspired cooking — and one in Italian cuisine. Feast...
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Corey Lee is one of Food & Wine’s Best New Chefs
Corey Lee. Photo: The Chronicle Food & Wine’s Dana Cowin sent out the clue earlier this week, and yesterday the magazine made it official. As many suspected, Benu chef-owner Corey Lee is the Bay...
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Watch Corey Lee discuss science and cooking with a Harvard professor
This week, before he was declared one of Food & Wine’s Best New Chefs, Benu’s Corey Lee gave a lecture at UCSF with David Weitz, PhD, a physics professor at Harvard University. Weitz is an expert...
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Memorable scenes and photos from Sunday’s charity dinner, featuring all the...
The four-star chefs unite for a memorable dinner There was a moment early on in last night’s four-star dinner when David Kinch and Daniel Patterson were carefully putting the final touches on Kinch’s...
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Scoop Planner: Bay Area food and drink events this week
The Academy of Sciences turns into a party on Thursday nights, and this week, its theme is bacon. Photo: Lance Iversen We’re back with Scoop Planner, a Monday calendar feature to plan out your week of...
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Corey Lee plots a Hayes Valley restaurant
Corey Lee at Benu. Photo: John Storey/The Chronicle Corey Lee, the acclaimed chef-owner of four-star Benu, is plotting another San Francisco restaurant. He is keeping the majority of details mum for...
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Corey Lee discusses Monsieur Benjamin, his forthcoming Hayes Valley bistro
Corey Lee at Benu. Photo: The Chronicle/Brant Ward Jason Berthold, pictured here at RN74 in 2009, will be the chef at Monsieur Benjamin. Photo: The Chronicle/Michael Macor Thursday’s Inside Scoop...
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Meadowood’s 12 Days of Christmas, Day Nine: Corey Lee of Benu
Meadowood's 12 Days: Corey Lee The Restaurant at Meadowood’s annual 12 Days of Christmas guest chef series is underway. Here at Inside Scoop, we’re reviving our own tradition of tracking each night...
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In Situ: Corey Lee is opening a restaurant in SFMOMA
In Situ. Rendering by Aidlin Darling. Confirming long-standing rumors, SFMOMA has announced that Benu chef-owner Corey Lee will be running its restaurant when the San Francisco museum reopens in spring...
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Top Bay Area talents partnering with Gelinaz for “Walk with Us San Francisco”
Corey Lee’s two downtown San Francisco restaurants, Benu and In Situ will play host for Gelinaz’s upcoming “Walk with Us San Francisco” dinners. Photo: The Chronicle Related Links There will be no 12...
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Now open: In Situ, Corey Lee’s new SFMOMA restaurant
In Situ. Photo: Liz Hafalia/The Chronicle Related Links Chef Corey Lee’s SFMOMA restaurant breaks the rules The worlds of art and food collide with today’s (Tuesday, June 14) opening of Corey Lee‘s...
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Experimental Gastronomy: Avante-garde dining event headed to Bay Area
A photo posted by @steinbeisserorg on Jul 21, 2016 at 12:21pm PDT Related Links Top Bay Area talents partnering with Gelinaz for "Walk with Us San Francisco" The Bay Area is no stranger to...
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